Passion Fruit Mousse Cake
For the cake I used the Lemon Custard Cake recipe from King Arthur Flour, which renders a small batter, perfect for the Maryann cake pan I have, and replaced the lemon custard with passion fruit mousse, a very popular (and easy) Brazilian recipe that calls for 1 can of condensed milk, 1 can of table cream and 1 can measure of concentrated passion fruit juice, and to make sure it would set firmly I added diluted unflavored gelatin. Served with berries and whipped cream, it was very delicious!- Table cream is canned light cream, found at most groceries stores on the latino aisle.
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